Ryan Fernandez’ culinary career started as a side gig. Now, the chef — born in India and raised in Ireland and Texas — is whipping up unique dishes, combining the flavors of his childhood with Southern classics. Jeff Glor reports.
Ryan Fernandez’ culinary career started as a side gig. Now, the chef — born in India and raised in Ireland and Texas — is whipping up unique dishes, combining the flavors of his childhood with Southern classics. Jeff Glor reports.