Eli Sussman, a two-time James Beard award nominee for rising star chef, wrote the first of four cookbooks at the age of 20. He is now the chef and partner at Gertrude’s in Brooklyn, where he serves modern Jewish cuisine with a twist.
letest update
letest update
Eli Sussman, a two-time James Beard award nominee for rising star chef, wrote the first of four cookbooks at the age of 20. He is now the chef and partner at Gertrude’s in Brooklyn, where he serves modern Jewish cuisine with a twist.
